My Grandma Thompson, was an amazing woman, incredible cook, and just an elegant woman. I cherish the recipes that I have from her, and this is one of my favorites. It is for a sugar cookie that is light and crispy, and as a bonus to my busy life, makes about 100 each time, so I have plenty to share between the kids and their classrooms.
Grandma's Sugar Cookies
1 cup white sugar
1 cup powdered sugar
1 cup softened butter
1 cup cooking oil
2 eggs
2 tsp vanilla
4 cups and 4 tbsp flour
1 tsp baking soda
1 tsp cream of tarter
1 tsp salt
1. Cream together white sugar, powdered sugar, butter, and oil in a large bowl.
2. Add 2 beaten eggs and 2 tsp vanilla to creamed mixture.
3. Combine dry ingredients in a separate bowl and mix together. Gradually add dry ingredients to the wet ingredients until all the flour is incorporated into the batter.
5. Once dough is all scooped out, roll to make balls, and then roll in granulated sugar. I like to use sprinkles with colored sugar to make them more festive, but then again, I have already revealed, I have a slight sprinkle obsession. LOL!
6. Place rolled dough on cookie sheet, and then press flat with bottom of a cup. Bake the cookies at 350 degrees for about 8 - 10 minutes.
Enjoy the cookies!